Restaurant Magazine

When Luciano in St James’ decided to introduce a breakfast service, General Manger George Perendes decided to offer a full English without national twists, which a lot of other places had, because most of his clientele is English. For Perendes it was all about getting the details right. “There were so many options, even just with toast. Use a lid, a napkin folded over, thick or thin, how to avoid it getting soggy … every element.”